Ingredients
1 1/2 cups Red Lentils
1 tablespoon sesame oil (or your choice)
½ cup chopped onions
2 cloves minced garlic
2 1/2 Teaspoons Yami’s Spicy Secrets Curry Powder
¼ teaspoon sea salt
Juice of 1 lemon or lime
2 cups water or (vegetable broth optional)
chilies, tofu or fish to your taste
1 cup coconut milk
Small amount of chopped cilantro for garnish

Method
Pre-wash lentils until water is clear, prep onions and garlic
1. Heat oil in saucepan large enough to hold all ingredients.
2. Add onions, garlic, Yami’s curry powder , stirring until browned
3. Add all other ingredients except coconut milk
4. Cook on medium heat until lentils are soft
5. Add coconut milk and simmer on low heat
6. Add cilantro as garnish